Key Characteristics

Physical Properties:

·         Color: Deep golden yellow to amber hue

·         Aroma: Rich, nutty fragrance with roasted peanut notes

·         Flavor: Robust, distinctive peanut flavor with earthy undertones

·         Texture: Slightly viscous with excellent mouthfeel

·         Smoke Point: 160-180°C (320-356°F) - suitable for medium-heat cooking

Nutritional Profile:

·         Total Fat: 100% pure peanut extract

·         Monounsaturated Fats: 48-50% (High oleic acid content)

·         Polyunsaturated Fats: 30-32% (Linoleic acid)

·         Saturated Fats: 18-20%

·         Vitamin E: Rich source of tocopherols (35-40 mg per 100g)

·         Phytosterols: 200-250 mg per 100g

·         Antioxidants: Natural polyphenols and flavonoids

Health Benefits

Cardiovascular Health:

·         Heart-Healthy Fats: High monounsaturated fat content helps maintain healthy cholesterol levels

·         Cholesterol Management: Phytosterols compete with cholesterol absorption

·         Blood Pressure Regulation: Potassium content supports cardiovascular function

Antioxidant Properties:

·         Vitamin E Powerhouse: Protects cells from oxidative damage

·         Free Radical Protection: Neutralizes harmful free radicals in the body

·         Anti-inflammatory Effects: Reduces inflammation markers